Bread roll recipes are so much mouth-watering and healthy too. These recipes are prepared using whole wheat bread flour, water, yeast, unbleached flour, olive oil, garlic, pepper, salt and various herbs for flavour. Some additional ingredients that are also used for preparing these recipes are various herbs like basil, parsley, mint, thyme, dill, etc. For preparing delicious bread, you just need to mix all these ingredients together.
Potato stuffed bread roll recipe, first of all you need to prepare a deep pan, pour some water into it and put some oil into it. These bread roll recipes are very easy to make, just mix all these ingredients together and spread a thin layer of margarine over it, while the mixture is still on the heat. You can also add different vegetable fillings instead of potato, onions, tomatoes etc for variation.
Another recipe that you can prepare for snacks is a baked sweetie or chewy bread roll with a peanut butter mix on it. The recipe is very easy to prepare. The only difference is that you will be using whole wheat flour instead of all purpose flour. For preparing the recipe you need to first fry half a stick of margarine on medium heat. After frying the margarine, add a cup of sourdough starter. Then roll out the dough using your fingers and cut into desired shapes.
Mix together some oil and milk and then add in the dried beans, chopped onions, dried oregano, chopped and red bell pepper, salt and pepper to taste. Cover the entire mixture and place in the oven at pre-heated temperature. Cover for 15 minutes and after that remove the cover and fluff up the mixture using a fork. Roll the mixture to make a long thin tube shape and then cut it to form a dough after it cools down.
Another way of making bread roll and potato stuffing roll is to use some oil to cook the mixture till it gets wrinkled. In this case, you would need to transfer the mixture from one bowl to another. Add enough oil in the second bowl and mix in the dry ingredients. Cover for about five minutes. On the other hand, you can also shape the mixture into the desired shape by using some oil and some flour. Then, use a fork to do the cut into the desired shapes.
After you complete the shaping process, place the rolled out dough on a baking tray. Cover the tray and place in the oven at pre-heated temperature. Let the rolls bake for about twenty minutes before removing the covers. Remove the rolls from the oven and then cut into clean bowl shape.